A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
D
Djaafaru, Titiek F., Instalation for Research and Assessment of Agricultural Technology (Indonesia)
Djani, Darinda Pusha, Swiss German University (Indonesia)
Djarkasi, Gregoria, Sam Ratulangi University
Djasananda, Iwan, Andalas University/ Dr. M. Djamil Hospital (Indonesia)
E
Egbujor, Dennis, Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University, Umudike (Nigeria)
Ekeocha, Peace, Department of Food Science and Technology, Imo State Polytechnic Omuma, Imo State (Nigeria)
Elianarni, Dahlia, Universitas Gadjah Mada (Indonesia)
Eliza, Chelsea Rie, Universitas Gadjah Mada (Indonesia)
Emmanuel, Inyang, Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture (Nigeria)
Eva, Murtiari, Faculty of Agriculture Technology, Semarang University (Indonesia)
F
Falah, Iip Izul, Department of Chemistry, Faculty of Mathematics and Natural Science, Gadjah Mada University, Jl. Sekip Utara, Yogyakarta 55281 (Indonesia)
Fatoni, Meliawati, Widya Mandala Surabaya Catholic University (Indonesia)
Fibri, Dwi Larasatie Nur, Universitas Gadjah Mada (Indonesia)
G
Geethanjali, P, CSIR, New Delhi, India (India)
Geraldo, Nasser Farid, Universitas Gadjah Mada (Indonesia)
Giyarto, Giyarto, Jember University (Indonesia)
Giyatmi, Giyatmi, Sahid University (Indonesia)
Goto, Shiro, Tokyo University of Agriculture (Japan)
Gourch, Abdelkader, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
Gunadi, Rachmad, Faculty of Agriculture, Universitas Gadjah Mada (Indonesia)
Gusdinar, Tutus, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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