W
Wuryastuti, Hastari, Gadjah Mada University (Indonesia)
Y
Yakum, Kelly Ndombow, Centre for Food Technology and Research, Department of Chemistry, Faculty of Science, Benue state University, Makurdi, Nigeria (Nigeria)
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Yanti, Rini, Faculty of Agricultural Technology, Universitas Gadjah Mada
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Yanuartono, Yanuartono, Gadjah Mada University (Indonesia)
Yoshida, Toshiomi, Osaka University (Japan)
Yuwana, Yuwana, Bengkulu University (Indonesia)
Z
Zahra, Aryanis Mutia, Universitas Gadjah Mada (Indonesia)
Zaouay, Faten, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
Zulaichah, Eni, PT. Yummy Food Utama, Jl. Raya Bogor No.40, Jakarta, Indonesia (Indonesia)
Zulfiqar, Maryam, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (Pakistan)
Zulkarnaen, Fahmi Maulana, Universitas Gadjah Mada (Indonesia)
Zuprizal, Zuprizal, Gadjah Mada University (Indonesia)
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