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W
Wichienchot, Santad, Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University. (Thailand)
Widiastuti, Yantyati, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)
Widowati, Esti, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Widyarini, Sitarina, Gadjah Mada University (Indonesia)
Wijatniko, Bambang Dwi, Universitas Gadjah Mada (Indonesia)
Wijaya, Hanny, Bogor Agricultural University (Indonesia)
Winarti, Sri, Gadjah Mada University (Indonesia)
Windrayani, Emi
Wirawan, Wahid, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Wiryohanjoyo, Devin Varian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Wrdhi Warmini, Ni Made Wesi Sinta, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Wulandari, Yustina Wuri, Slamet Riyadi University (Indonesia)
Wuryastuti, Hastari, Gadjah Mada University (Indonesia)
Y
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Yanti, Rini, Faculty of Agricultural Technology, Universitas Gadjah Mada
Yanuartono, Yanuartono, Gadjah Mada University (Indonesia)
Yoshida, Toshiomi, Osaka University (Japan)
Yuwana, Yuwana, Bengkulu University (Indonesia)
Z
Zaouay, Faten, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
Zulaichah, Eni, PT. Yummy Food Utama, Jl. Raya Bogor No.40, Jakarta, Indonesia (Indonesia)
Zulfiqar, Maryam, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (Pakistan)
Zulkarnaen, Fahmi Maulana, Universitas Gadjah Mada (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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