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  1. Home /
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  3. Vol 8, No 1 (2020): J. Food Pharm. Sci

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Published: 2020-09-04

Articles

  • Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration
    Ratih Dyah Pertiwi, Suwaldi, Ronny Martien, Erna Prawita Setyowati
    173-183
    • PDF
  • Optimization of Liquid Soap Containing Bentonite and Combination of Corn Oil and Virgin Coconut Oil For Cleansing Najs Mughalladzah
    Chairunnisa Mahdi Pratama, Astri Desmayanti, Marchaban, Abdul Rohman
    184-192
    • PDF
  • The Profile of Anticancer Activities of Sambiloto Extract (Andrographis paniculata Nees) from Several Locations in East Java
    Roihatul Mutiah, Fina Luthfiana, Arief Suryadinata, Wirda Anggraini, Anik Listiyana
    193-201
    • PDF
  • Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics
    Yuniar Intan Hartono, Indah Widyastuti, Hanna Zaidah Luthfah, Rosy Islamadina, Adelin Theresia Can, Abdul Rohman
    202-214
    • PDF
  • Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration
    Sulistyo Prabowo, Yudha Agus Prayitno, Yuliani
    215-225
    • PDF

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Editorial Office:

Integrated Research and Testing Laboratory (LPPT) 

Universitas Gadjah Mada

Jl. Kaliurang km.4 Sekip Utara, Yogyakarta, Indonesia 55281

Journal of Food and Pharmaceutical Sciences is indexed in:

Index Copernicus International



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This work is licensed under a Creative Commons Attribution 4.0 International License

 

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