Reviewer

Dr. Anilkumar J. Shinde Department of Pharmaceutics, Bharati Vidyapeeth College of Pharmacy, Kolhapur, Maharshtra- 416013
Bharati Vidyapeeth College of Pharmacy Kolhapur, Maharashtra, India
Muhammad Novrizal Abdi Sahid, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta
Lina Permatasari Permatasari, Department Of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
Mohammad Rizki Fadhil Pratama, Faculty of Pharmacy, Universitas Airlangga
Ami Fini Faqiha, Faculty of Pharmacy, Universitas Islam Negeri Maulana Malik Ibrahim Malang
Ikbar Maulana Zuhri, Program Studi Farmasi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Islam Negeri Maulana Malik Ibrahim Malang, Indonesia
Mr. Shaikh Wasim, Dr. Babasaheb Ambedkar Technological University Dr. Babasaheb Ambedkar Technological University
Agustina Ari Murti Budi Hastuti, Faculty of Pharmacy, Universitas Gadjah Mada Yogyakarta
Marlyn Dian Laksitorini, Fakultas Farmasi, Universitas Gadjah Mada, Yogyakarta 55281
Ungsari Rizki Eka Purwanto, Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi Semarang
Iyabo oluremi Olabanji, Faculty of Phamacy, Obafemi Awolowo University, Ile-Ife
Arief Nurrochmad, Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Sekip Utara Yogyakarta 55281, Indonesia
Muhammad Hengki Purnama Halim, Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi Semarang, Central Java
Areej Zuhair Azeez, Environment and Water Directorate, Food Contamination Research Center. Ministry of Science and Technology-Environment .Iraq -Baghdad
Lily Arsanti Lestari, Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Florentinus Dika Octa Riswanto, Faculty of Pharmacy, Sanata Dharma University