Articles

• Formulation and Evaluation of Ketoconazole Nano-suspension

  Eriska Agustin; Gita Deslia Sari

  1-7

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  Abstract views: 106 | views: 78
• The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil

  Firhani Anggriani, Abdul Rohman, Ronny Martien

  8-17

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  Abstract views: 43 | views: 41
• Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation

  Dian Eka Ermawati, Novi Andriani, Ulfa Afrinurfadhilah Darojati

  18-27

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  Abstract views: 69 | views: 36
• Formaldehyde Content in Indonesian Food and the Analysis Method: A Review

  Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

  28-37

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  Abstract views: 82 | views: 55
• Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains

  Oulad Ali Halima, Mebarka, Nasser Belboukhari, Khaled Sekkoum, Kawther

  38-51

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  Abstract views: 49 | views: 35
• Enhancing Anticancer Potential: Investigating the Synergistic Impact of Doxorubicin and Curcumin on HeLa and Vero Cells in Vitro

  Windy Aristiani, Widea Rossi Desvita, Dika Khayatulisma, Citra Ariani Edityaningrum, Any Guntarti, Laela Hayu Nurani

  52-60

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  Abstract views: 55 | views: 53
• Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum)

  Annisha Amelya Putri Deana, Prima Minerva

  61-66

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  Abstract views: 75 | views: 53
• Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties

  Anami Riastri

  67-79

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  Abstract views: 74 | views: 54