Journal of Food and Pharmaceutical Sciences

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Current Issue

Vol 12, No 3 (2024): J.Food.Pharm.Sci

Published: 2024-12-31

Articles

Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace

Avika Rizky Elvira, Anggita Rosiana Putri, Luthfi Ahmad Muchlashi

169-178
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Abstract views: 17 | views: 13
SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate

Ni Putu Fiona Cista Dewi, Ni Luh Dian Saptari Amelia Putri, I Wayan Ari Sudarma, Sang Ayu Putu Chika Iswari Anjani, Gusti Nyoman Oka Saputra, Sagung Chandra Yowani

179-189
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Abstract views: 25 | views: 50
Analysis of Rhodamine B in Lip Creams from Marketplace

Odilia Dea Christina, Agustina Putri Pitarisa

190-197
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Abstract views: 15 | views: 8
Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin

Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

198-204
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Abstract views: 19 | views: 10
Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina

205-212
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Abstract views: 13 | views: 11
Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L)

Dewi Safitri, Siti Aisyah Tanjung, Enny Fitriani, Cut Fatimah

213-224
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Abstract views: 29 | views: 11
The The Evaluation of Clove oil Concentration on Physicochemical and Antimicrobial Activity in the Laponite Gel Delivery System

Dian Eka Ermawati, Susanti Putriana, Tri Setyowati, Tabita Putri Kuntari, Fitri Salsabila, M. Nur Dewi Kartikasari

225-234
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Abstract views: 18 | views: 11
Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923

Dianita Febrina Leswara, Dwi Larasati

235-240
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Abstract views: 20 | views: 10
Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices

Hazza' Hammam Nawwaruddin, Abdul Rohman, Marlyn Dian Laksitorini

241-265
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Abstract views: 38 | views: 24
The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Nanda Tsalasani Zulfaidah, Endah Kurniawati , Gita Herdittya Putri, Fitria Widiani

266-272
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Abstract views: 21 | views: 16

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