The Journal of Food and Pharmaceutical Sciences has received Sinta 2 accreditation

A peer-reviewed publication would not exist without the generous time and intelligent remarks of the reviewers, whose efforts sometimes go unnoticed. Although final decisions are always editorial, they are significantly aided by the deeper technical knowledge, scientific insights, grasp of societal outcomes, and passion that reviewers bring to our discussions. For these reasons, the editors and staff of the Journal of Food and Pharmaceutical Sciences would like to officially thank our peer reviewers.

Starting from 2023, all the articles will be published in English. Therefore, the author should submit the draft of the manuscript in English.