Journal Menu

AIMS AND SCOPE
Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor.
The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal includes:
  • Food Aspects: New Horizons in Food Research; Food Chemistry; Integrated Food Science; Health, Nutrition, and Food; Food Engineering, Materials Science, and Nanotechnology; Toxicology and Chemical Food Safety; Food Microbiology and Safety
  • Pharmaceutical Aspects: Drug Discovery; Computational Chemistry and Molecular Modeling; Pharmaceutical Biotechnology and Protein-Peptide Chemistry; Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology; Pharmaceutical Nanotechnology; Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism; Analytical and Bioanalytical Chemistry; Pharmaceutical Chemistry; Natural Medicine and Nutraceutical; Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs; Immunology, Biochemistry, and Cell and Molecular Biology
OPEN ACCESS POLICY
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
 
COPYRIGHT NOTICE
Authors who publish with Journal of Food and Pharmaceutical Sciences agree to the following terms:
  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
SPONSORSHIP DISCLOSURE
Journal of Food and Pharmaceutical Sciences (J. Food. Pharm. Scie.) is published by Institute for Halal Industry & System (IHIS), Universitas Gadjah Mada, Indonesia.
 
PRIVACY STATEMENT
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
 
DIGITAL ARCHIVING
The journal utilizes the PKP Preservation Network (PKP PN) as its digital archiving system
 
AUTHOR FEES

Starting on April 1st, 2025, the Journal of Food and Pharmaceutical Sciences will charge an Article Publication Charge (APC) of 100 USD for overseas authors and Rp 800.000 for Indonesian authors. These fees apply only to manuscripts that have been accepted for publication after completing the peer-review process.

Furthermore, beginning January 1st, 2026, the APC for Indonesian authors will be adjusted to Rp 1.000.000. In addition, the journal’s publication frequency will increase from four issues per year to six issues per year.