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Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022 Effects of Mannanase Supplementation and Citric Acid on the Growth Performance of Broilers Abstract  PDF
Maria Patricia Arellano, Listya Purnamasari, Joseph dela Cruz
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 Prevalence of Salmonella Spp. Bacteria Antibiotic Resistance in Digestion Tract in the Broiler Farms of Subang District Abstract  PDF
Septa Walyani, Trioso Purnawarman, Etih Sudarnika
 
Vol 45, No 4 (2021): BULETIN PETERNAKAN VOL. 45 (4) NOVEMBER 2021 Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets Abstract  PDF
zulfan zulfan, Muhammad Daud, Cut Aida Fitri, Wenny Ultaria Munthe, Siti Zharfa Rasyiqah
 
Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019 Effects of Methionine-Cysteine Amino Acid Supplementations in the Aflatoxin B1 Contaminated Diet on Broiler Production Performance Abstract  PDF
Listya Purnamasari, Ali Agus, Cuk Tri Noviandi
 
Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020 Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) Abstract  PDF
zulfan zulfan, Muhammad Aman Yaman, Allaily Allaily, Enten Juni Marlina
 
Vol 45, No 3 (2021): BULETIN PETERNAKAN VOL. 45 (3) AUGUST 2021 Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level Abstract  PDF
Dhini Nova Widyasari, Niken Ulupi, Rudi Afnan, Rita Mutia, Jonathan Anugrah Lase
 
Vol 44, No 4 (2020): BULETIN PETERNAKAN VOL. 44 (4) NOVEMBER 2020 Analysis of Influencing Factors and Volatility of Broiler Meat Prices in Pasuruan Regency, East Java Province Abstract  PDF
Hariadi Subagja, Durrotun Nikmah
 
Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 Growth Performance, Mortality, Relative Organ Weight, Blood Biochemistry, and Intestinal Microbial of Arbor Acres Broiler Fed Diets Containing Mannan-Riched Fraction (Mrf) and Probiotic-Enhanced Liquid Acidifier Abstract  PDF
Danung Nur Adli, Osfar Sjofjan
 
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens Abstract  PDF
Zuprizal Zuprizal, Niati Ningsih, Taufik Ahmad Zulfian
 
Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019 The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken Abstract  PDF
Muhammad Dani, Rusman Rusman, Zuprizal Zuprizal
 
Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021 Growth Performance and Blood Profile of Broiler Chicken Fed Black Garlic and Curcuma in the Ration Abstract  PDF
Berliana Berliana, Nelwida Nelwida, Nurhayati Nurhayati
 
Vol 44, No 4 (2020): BULETIN PETERNAKAN VOL. 44 (4) NOVEMBER 2020 Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers Abstract  PDF
Urip Santoso, Yosi Fenita, Kususiyah Kususiyah, Kiki Rusdi, Elsa Marta Savitri, Novriska Winni Simanjutak
 
Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Abstract  PDF
Suci Wulandari, Theo Mahiseta Syahniar, Dadik Pantaya
 
Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022 Performance and Haematological Profile of Broiler Chickens Fed Diet Containing Atung (Parinarium glaberrimumHassk.) Seed Powder Abstract  PDF
Sylvia C. H. Hehanussa, Zuprizal Zuprizal, Chusnul Hanim, Nanung Danar Dono
 
Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016 Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging Abstract  PDF (Bahasa Indonesia)
septiani anggitasari sitompul, Osfar Sjofjan, Irfan Hadji Djunaidi
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Economic Losses Estimation of Pathogenic Escherichia coli Infection in Indonesian Poultry Farming Abstract  PDF
Freshinta Jellia Wibisono, Bambang Sumiarto, Tri Anggraeni Kusumastuti
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 Income Analysis of Closed House Broiler Farm with Partnership Business Model Abstract  PDF
siswanto imam santoso, Teysar Adi Sarjana, Agus Setiadi
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler Abstract  PDF
Muhammad Halim Natsir, Irfan Djunaidi, Osfar Sjofjan, Antonius Suwanto, Esti Puspitasari, Ludovika Jessica Virginia
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 The Effect of 12 and 24-Hour Blue Lighting on Performance and Feeding Behaviour of Broiler Chickens Abstract  PDF
Diah Reni Asih, Sri Harimurti, Wihandoyo Wihandoyo
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days Abstract  PDF
Asep Sudarman, Anggun Marsiz Jayanti, Rita Mutia
 
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 Evaluasi Penggunaan Silica+® sebagai Feed Additive terhadap Metabolisme Mineral, Status Kesehatan dan Kualitas Ekskreta Broiler Abstract  PDF
Gusma Gama Maradon, Sumiati Sumiati, Rita Mutia, Wiwin Winarsih
 
Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016 Kebutuhan Kalsium Ayam Broiler Fase Starter dengan Penambahan Enzim Fitase Abstract  PDF
Eny Sholikhatin, Ferry Poernama, Nanung Danar Dono, Zuprizal .
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 THE EFFECTS OF PHYTASE SUPPLEMENTATIONS IN PREDICTING THE NON-PHYTATE PHOSPHORUS REQUIREMENT OF BROILERS IN STARTER PHASE Abstract  PDF
Rateh Wulandari, Ferry Poernama, Zuprizal Zuprizal, Nanung Danar Dono
 
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