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Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION Abstract  PDF
Zaenal Bachruddin
 
Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017 THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE Abstract  PDF
Vian Dwi Chalisty, Ristianto Utomo, Zaenal Bachruddin
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA Abstract  PDF
Nurul Fitri Sari, Roni Ridwan, Yantyati Widyastuti
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN Abstract  PDF
Ahmad Sofyan, Yantyati Widyastuti, Ristianto Utomo, Lies Mira Yusiati
 
Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016 Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi Abstract  PDF (Bahasa Indonesia)
muhammad ridla, Yelly Magdalena Mulik, Iwan Prihantoro, Marthen Luther Mullik
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Abstract  PDF (Bahasa Indonesia)
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
 
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