Growth Performance, Mortality, Relative Organ Weight, Blood Biochemistry, and Intestinal Microbial of Arbor Acres Broiler Fed Diets Containing Mannan-Riched Fraction (Mrf) and Probiotic-Enhanced Liquid Acidifier

https://doi.org/10.21059/buletinpeternak.v44i2.54713

Danung Nur Adli(1*), Osfar Sjofjan(2)

(1) Univeristy of Brawijaya
(2) University of Brawijaya
(*) Corresponding Author

Abstract


The research purpose was to carry out the effect of mannan-riched fraction (MRF) and probiotic enhanced water as natural growth promoters (NGPs) on Growth Performance, mortality, relative organ weight, blood biochemistry, and intestinal microbial flora. A total of 3000 day old chicks (DOC) Arbor Acres broiler were randomly allocated to 4 dietary treatments and 4 replications of 187 broilers per cage. Four treatments used in research were as follows: i) CON, basal diet, ii) basal diet, CON+ MRF (Actigen™) 80g/100kg/feed , iii) basal diet, CON+ 0.2% drinking water + 2 ml/L Combination feed additive (Acid-Pak 4-way®), and iv) ) basal diet, CON+ MRF (Actigen™) 80g/100kg/feed+ drinking water 2 ml/L Combination feed additive (AcidPak 4-way®). The results showed that using mannan riched fraction (MRF) (feed) and combination with probiotic-enhanced liquid acidifier (drinking water) presented significant difference (P>0.05) on body weight gain at 1-28 days and intestinal microbial. On the blood biochemistry, the effect of combination began to reduce the amount of glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) at 21 days periods. To sum up, the addition of mannan-riched fraction and combination with probiotic enhanced liquid acidifier doesn’t impacted on growth Growth Performance, blood biochemistry, relative organ weight but give significant effect on intestinal microbial and reduces mortality of broiler.


Keywords


Blood biochemistry; Broiler; Growth Performance; Mannan-rich fractions; Micro flora

Full Text:

PDF


References

Adli, D. N., O. Sjofjan, and M. Mashudi. 2017. Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation. Jurnal Agripet 17: 144- 149. DOI: https://doi.org/10.17969/ agripet.v17i2.8391.

Adli, D. N. and O. Sjofjan. 2018. Nutrient content evaluation of dried poultry waste urea molasses block (DPW-UMB) on In-vitro analysis. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 16: 50-53. DOI: 10.20961/sainspet.16.2.50-53.

Adli, D. N., O. Sjofjan, and M. Mashudi. 2018. Nutrient content evaluation of dried poultry waste urea-molasses block (dpw-umb) on proximate analysis. Jurnal Ilmu-ilmu Peternakan 28: 84-89. DOI: 10.21776/ub.jiip.2018.028.01.09.

Adli, D. N., O. Sjofjan, and M. Mashudi. 2019. Nutrient content evaluation of dried of poultry waste urea-molasses block (dpwumb) on proximate analysis. JITP. 6(2), 72- 76.

Adli, D. N.,Y. Chi, J. W. Lee, and O. Sjofjan. 2019. Supplementation Mannan-Rich Fraction (MRF) and/or Combination with Probiotic-Enhanced Water Acidifier on Dietary Female Broiler at 28 days as Natural Growth Promoters (NGPs). Research Journal of Advanced Engineering and Science. 4(3): 427-429. DOI: 10.5281/zenodo.3459284.

Agriculture Ministry of Indonesia. 2017. Livestock animal health statistics [Internet]. http://ditjenpkh.pertanian.go.id/userfiles/Fil e/Buku_Statistik_2017_(ebook).pdf?time=1 50512744%093012 [cited 2020 Mar 6].

An, B. K., B. L. Cho, S. J. You, H. D. Paik, H. I. Chang, S. W. Kim, C. W. Yun, and C. W. Kang. 2008. Growth Growth Performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics. Asian-Australas. J. Anim. Sci. 21 1027-1032. DOI: 10.5713/ajas.2008.70571.

Biswas, A., N. Mohan, M. Raza, N. A. Mir, and Mandal. 2018. A production Growth Performance, immune response and blood biochemical parameters in broiler broiler fed diet incorporated with prebiotics J. Anim. Physiol. Anim. Nut. 103, 1-9. doi: 10.1111/jpn.13042.

Bozkurd, M., K. Küçükyılmaz, A. U. Çatlı, and M. Çınar. 2009. Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extractsupplementation on the Growth Performance and slaughter characteristics of male broilers Afr. J. Anim. Sci. 39, 223- 232. http://dx.doi.org/10.4314/ sajas.v39i3.49157.

Brennan, K. M., M. A. Paul, R. S. Samuel, B. Lumpkins, J. L. Pierce, S. R. Collett, and G. F. Mathis. 2014. Comparison of Growth Performance and intestinal morphology of broilers using step-down supplementation with a mannan-rich fraction versus bacitracin methylene disalicylate. J. Appl. Anim. Nut. 2: 1-7. DOI: https://doi.org/10.1017/jan.2014.6.

Charalampopoulos, D. and R. A. Rastall. 2009. Prebiotics and Probiotics, Springer, UK.

Di Giola, D. and B. Biavati 2018. Probiotics and prebiotics in animal health and food safety, Springer Press, Switzerland.

Jet, S. M., H. Soetanto, O. Sjofjan, B. Tulung. 2014. The effect of native gedi leaves (Abelmoschus manihot l. medik) of northern Sulawesi-Indonesia as a source of feedstuff on the Growth Performance of broilers. Int J. Bio. Sci. 3, 82-91. doi: http://dx.doi.org/10.12692/ijb/3.10.82-91.

Natsir, M. H., O. Sjofjan, K. Umam, A. Manab, and E. Widodo. 2010. Effects of liquid and encapsulated lactic acid in broiler diets on Growth Performance, intestinal characteristics and intestinal microflora. J. Poult. Sci. 47: 240-243. https://doi.org/10.2141/jpsa.009099

Spring P., C. Wenk, A. Conolly, and A. Kiers. 2015. A review of 733 published trials on bio-mos®, a mannan oligosaccharide, and actigen®, a second generation mannose rich fraction, on farm and companion animals. J. of Appl. Anim. Nutr. 3, 1-11. doi: 10.1017/jan.2015.6

Sjofjan, O., M. H. Natsir, D. N. Adli, D. D Adelina, and L. M. Triana. 2020. Effect of symbiotic flour (lactobacillus sp. and fos) to the egg quality and performance of laying hens. IOP Conf. Series: Earth and Environmental Science. 465: 012-033. doi:10.1088/1755- 1315/465/1/012033

Sjofjan, O., D. N. Adli, P. K. Hanani, and D. Sulistiyaningrum. 2019. The utilization of bay leaf (SyzygiumpolyanthumWalp) Flour in feed on carcass quality, microflora instestine of broiler. International Journal of Engineering Technologies and Management Research. 6: 1-9. DOI: 10.5281/zenodo.3563042.

Sjofjan, O., D. N. Adli, M. H. Natsir, and A. Kusumaningtyaswati. 2020. Pengaruh kombinasi tepung kunyit (Curcuma domestica Val.) dan probiotik terhadap penampilan usus ayam pedaging. Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan 2: 19-24. DOI: 10.24198/jnttip.v2i1.26587.

Van Nevel, C. J., J. A. Decuypere, N. A. Dieric, and K. Moll. 2005. Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine. J. Anim. Nutr. 59, 123- 138. Doi: 10.1080/17450390512331387936.

Widiyawati, I., O. Sjofjan, and D. N. Adli. 2020. Peningkatan kualitas dan persentase karkas ayam pedaging dengan subtitusi bungkil kedelai menggunakan tepung biji asam (Tamarindus indica L) fermentasi. Jurnal Nutrisi Ternak Tropis 3: 35-40. DOI: 10.21776/ub.jnt.2020.003.01.7.



DOI: https://doi.org/10.21059/buletinpeternak.v44i2.54713

Article Metrics

Abstract views : 2268 | views : 1918

Refbacks





Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.