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Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023 Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal Abstract  PDF
zulfan zulfan, Cut Aida Fitri, Asmaul Husna, Nurganti Siapudan
 
Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 Polymorphisms KIF12 GENE|BfaI and its Association on Carcass Characteristics and Lamb Meat Quality Abstract  PDF
Raudah Putri Ekawati, Ratna Sholatia Harahap, Kasita Listyarini, Cece Sumantri, Asep Gunawan
 
Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed Abstract  PDF
Amani Aldiyanti, Elly Tugiyanti, Bambang Hartoyo
 
Vol 47, No 1 (2023): BULETIN PETERNAKAN VOL. 47 (1) FEBRUARY 2023 Effect of Beta-Mannanase Supplementation on Growth Performance, Fecal Consistency, and Carcass Characteristics of Weanling Pigs Abstract  PDF
Mariel Rebosura, Listya Purnamasari, Joseph Flores dela Cruz, Seong Gu Hwang
 
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens Abstract  PDF
Zuprizal Zuprizal, Niati Ningsih, Taufik Ahmad Zulfian
 
Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 The Production Characteristics of Male Bandicoot (Echymipera kalubu) Abstract  PDF
Frandz Rumbiak Pawere, Desni Triana Saragih
 
Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023 Association and Polymorphism of the APOA5 Gene Related to Carcass Characteristics and Lamb Quality in Sheep Abstract  PDF
Novita Nur Anggraeni, Kasita Listyarini, Ratna Sholatia Harahap, Cece Sumantri, Asep Gunawan
 
Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022 To Determine the Effect of Using a Complete Feed Containing Protected Soybean Groats in the Production of Javanese Thin-Tailed Male Sheep Carcasses Abstract  PDF
Yahya Nor Arif, Nurul Fatimah Isnaniyah, Ahmad Pramono, Joko Riyanto
 
Vol 44, No 4 (2020): BULETIN PETERNAKAN VOL. 44 (4) NOVEMBER 2020 Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers Abstract  PDF
Urip Santoso, Yosi Fenita, Kususiyah Kususiyah, Kiki Rusdi, Elsa Marta Savitri, Novriska Winni Simanjutak
 
Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023 The Effect of Feed Fermented Rubber Seeds with Rhizopus oligosporus and Neurospora stiophila on the Percentage of Abdominal Fat and Blood Profile of Native Chickens Abstract  8. Suci-Pantaya
Dadik Pantaya, Suci Wulandari, Alditya Putri Yulinarsari, Holilul Rohman, Qorina Insani Aulia Rizqi, Moch. Ibnaq Uzaman
 
Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks Abstract  PDF
Bagus Andika Fitroh, Wihandoyo Wihandoyo, Supadmo Supadmo
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days Abstract  PDF
Asep Sudarman, Anggun Marsiz Jayanti, Rita Mutia
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION Abstract  PDF
Agustin Pratiwi, Supadmo Supadmo, Andriyani Astuti, Panjono Panjono
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, I Wayan Karda
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA Abstract  PDF
Setiyono Setiyono, Andri Haryono Awalokta Kusuma, Rusman Rusman
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed Abstract  PDF
Elly Tugiyanti, Soegeng Herijanto
 
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