Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers
Urip Santoso(1*), Yosi Fenita(2), Kususiyah Kususiyah(3), Kiki Rusdi(4), Elsa Marta Savitri(5), Novriska Winni Simanjutak(6)
(1) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(2) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(3) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(4) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(5) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(6) Department of Animal Science, Faculty of Agriculture, Bengkulu University, Kota Bengkulu, 38371, Indonesia
(*) Corresponding Author
Abstract
This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broilers were grouped into 5 groups with 4 replications as follows: Diet with 0.5% commercial feed additive (P0); 1.25% FSBL containing diet (P1); 1.25% FSBL containing diet plus 1 g turmeric powder (P2); 1.25% FSBL containing diet plus 2 g garlic (P3); 1.25% FSBL containing diet plus 1 g turmeric and 2 g garlic (P4). The results showed that the use of turmeric or garlic to FSBL containing diet did not affect body weight gain, feed intake, feed conversion ratio, carcass weight, meat bone ratio, drip loss, and taste, odor, and texture of broiler meats (P>0.05) but affected cooking loss (P<0.05). In conclusion, the inclusion of garlic and/or turmeric to fermented Sauropus androgynus-bay leaves containing diet did not improve performance and carcass quality in broiler chickens. Any combination of medicinal plants could replace commercial feed additive.
Keywords
Full Text:
PDFReferences
Allen, C. D., D. L. Fletcher, J. K. Northcutt, and S. M. Russell. 1998. The Relationship of broiler breast color to meat quality and shelf-life. Poult. Sci. 77: 361-366.
Al-Masaudi S. B. and M. O. Al-Bureikanj . 2013. Antimicrobial activity of garlic juice (Allium sativum), honey, and garlic-honey mixture on some sensitive and multiresistant microorganism. Life Sci. J. 10: 2429-2435.
AOAC. 2012. Official methods of analysis. 19th edn. Association of Official Analytical Chemist, Washington, D. C.
Arify, T., S. Jaisree, K. Manimaran, S. Ezhil-Valavan, and A. Sundaren. 2018. Antiviral effects of garlic (Allium sativum) and nilavembu (Andrographis paniculata) against velogenic strain of newcastle disease virus: an in ovo study. Int. J. Livest. Res. 8: 157-164.
Azzini, E., A. Durazzo, M. S. Foddai, O. Temperini, E. Venneria, S. Valentini, and G. Maiani. 2014. Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties. J. Food Res. 3: 26-32.
Burian, J. P., L. V. S. Sacramento, and I. Z. Carlos. 2017. Fungal infection control by garlic extracts (Allium sativum L.) and modulation of peritoneal macrophages activity in murine model of sporotrichosis. Braz. J. Biol. 77: 848-855.
Fenita, Y., U. Santoso, Kususiyah, J. Supriyadi, N. Sari, and N. Adiyan. 2017. Pengaruh pemberian tumbuhan obat terhadap performa, kualitas karkas, dan profil organoleptik pada ayam broiler. Prosiding Seminar Nasional pada Pengelolaan, Pengembangan dan Pemanfaatan Sumber Daya Genetik Pertanian dan Peternakan untuk Mendukung Ketersediaan Pangan yang Berkelanjutan. Universitas Mulawarman, Samarinda, hal. 204-207.
Jimoh A. A., B. R. Olorede, A. Abubakar, J. P. Fabiyi, E. B. Ibitoye, N. Suleiman and S. Garba. 2012. Lipids profile and haematological indices of broiler chickens fed garlic (Allium sativum) - supplemented diets. J. Vet. Adv. 2: 474-480.
Kafi, A., M. N. Uddin, M. J. Uddin, M. M. H. Khan, and M. E. Haque. 2017. Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives on feed intake, growth performance and economics of broiler. Int. J. Poult. Sci. 16: 257-265.
Kandlakunta, B., A. Rajendran, and L. Thingnganing. 2008. Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin. Food Chem. 106: 85-89.
Karangiya, V. K., H. H. Savsani, S. S. Patil, M. M. Gadariya, S. Marandi, and M. R. Chavda. 2016. Effect of using ginger and garlic powder as natural feed additive on performance and carcass quality of broiler chick. Indian Vet. J. 93: 11-13.
Li, S., W. Yuan, G. Deng, P. Wang, P. Yang, and B. B. Aggarwal. 2011. Chemical composition and product quality control of tumeric (Curcuma longa L.). Pharmaceutical Crops 2: 28-54.
Lukasiewicz, M., K. Mucha, K. Puppel, B. Kuczynska, and A. Matuszewski. 2017. Influence of dietary turmeric supplementation on performance and meat quality of broiler chickens. Rocz. Nauk. Zoot. 44: 107-119.
Manyi-Loh, C., S. Mamphweli, E. Meyer and A. Okoh. 2018. Antibiotic use in agriculture and ist consequential resistance in environmental sources: Potential public health implications. Molecules 23: 795. doi:10.3390/molecules23040795.
Mikaili, P., S. Maadirad, M. Moloudizargari, S. Aghajanshakeri, and S. Sarahroodi. 2013. Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds. Iran. J. Basic. Med. Sci. 16: 1031-1048.
Mulugeta, M., Z. Worku, A. Seid, and L. Debela. 2019. Effect of garlic powder (Allium sativum) on performance of broiler chicken. Livest. Res. Rural Dev. 31. http://www.lrrd.org/lrrd31/4/worku31058.html.
Nouzarian, R., S. A. Tabeidian, M. Toghyani, G. Ghalamkari, and M. Toghyani. 2011. Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens. J. Anim. Feed Sci. 20: 389-400.
Olukomaiya, O., C. Fernando, R. Mereddy, X. Li and Y. Sultanbawa. 2019. Solis-state fermented plant protein sources in the diets of broiler chickens: A review. Anim. Nutr., 5: 319-330.
Onofre, S. B., I. C. Bertoldo,D. Abatti and D. Refosco. 2017. Chemical composition of the biomass of Saccharomyces cerevisiae – (Meyen ex E. C. Hansen, 1883) yeast obtained from the beer manufacturing process. Int. J. Environ. Agric. Biotechnol. 2: 558-562.
Oseni, O. A. and A. A. Akindahunsi. 2011. Some phytochemical properties and effect of fermentation on the seed of Jatropha curcas L. Am. J. Food Technol. 6: 158-165.
Samad, A. P. A., U. Santoso, M. C. Lee, and F. H. Nan. 2014. Effects of dietary katuk (Sauropus androgynus L. Merr.) on growth, non-specific immune and diseases resistance against Vibrio alginolyticus infection in grouper Epinephelus coioides. Fish Shellfish Immunol. 30: 582-589.
Samarasinghe K., C. Wenk, K. F. S. T. Silva, and J. M. D. M. Gunasekera. 2003. Turmeric (Curcuma longa) root powder and mannan oligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Australas. J. Anim. Sci. 16: 1495-1500.
Sangilimandan, K., R. R. Churchil, K. Premavali, and A.V. Omprakash. 2019. Effect of garlic (Allium sativum) on production performances and carcass traits of Nandanam Broiler-2. Int. J. Curr. Microbiol. App. Sci. 8: 2531-2538.
Santoso, U. T. Suteky, Heryanto and Sunarti. 2002. Pengaruh cara pemberian ekstrak daun katuk (Sauropus androgynus) terhadap penampilan dan kualitas karkas ayam pedaging. JITV 7: 144-149.
Santoso, U., Y. Fenita, Kususiyah, and I. G. N. G. Bidura. 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr. 14: 799-807.
Santoso, U., Y. Fenita, and Kususiyah. 2016. The effect of fermented Sauropus androgynus leaves on performance, fat deposition and carcass quality in broiler chicken. Proceeding in International Seminar on Promoting Local Resources for Food and Health. BPFP Unib, Bengkulu. Pp. 119-122.
Santoso, U., Y. Fenita, Kususiyah, M. I. Fauzi, S. S. Banes and N. Apriynti. 2018a. The effectiveness of fermented Sauropus androgynus leaf extract for replacing commercial feed additive in broiler chickens. In: Suplemen Pakan Ternak. U. Santoso (ed.). 1 edition. Plantaxia, Yogyakarta, pp. 193-205.
Santoso, U., Y. Fenita, Kususiyah, P. Purwanto, S. Utami, Anindita, dan Y. A. D. Nababan. 2018b. The influence of medical plant mixture inclusion on performance, carcass quality and organoleptic properties in broiler chickens. Proceeding in 1st International Conference on Chemistry, Pharmacy and Medical Sciences. Bengkulu, Unib Press, pp. 84-89.
Santoso, U., Y. Fenita, K. Kususiyah and A. Agustian. 2020. Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition. J. Indonesian Trop. Anim. Agric. 45: 91-102.
Tavadyan, L. A. and S. H. Minasyan. 2019. Synergistic and antagonistic co-antioxidant effects of flavonoids with trolox or ascorbic acid in a binary mixture. J. Chem. Sci. 131: 40. https://www.ias.ac.in/article/fulltext/jcsc/131/05/0040.
Wong, N. H. and J. A. Maga. 1995. The effect of fat content on the quality of ground beef patties. Developments in Food Science, 37: 1345-1351.
Yalҁin, S., S. Yalҁin, P. Can, A. O. Gürdal, C. Baġer and Ő. Eltan. 2011. The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows. Asian-Aust.J. Anim. Sci. 24: 1377-1385.
Yetgin, A., K. Canli, and E. M. Altuner. 2018. Comparison of antimicrobial activity of Allium sativum cloves from China and Taşköprü, Turkey. Adv Pharmacol Sci. 93: 28-40. http://doi.org/ 10.1155/2018/9302840.
Yildiz, H. Y., Q. P. Van, G. Parisi, and M. D. Sao. 2019. Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax). Italian J. Anim. Sci. 18: 833-837.
DOI: https://doi.org/10.21059/buletinpeternak.v44i4.52285
Article Metrics
Abstract views : 2438 | views : 1945Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.