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Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024 Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese Abstract  PDF  PDF. Setyawardani
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, Heni Rizqiati, Naofal Dhia Arkan, Tasnim Hunin A. Mohamed
 
Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Abstract  PDF
Suci Wulandari, Theo Mahiseta Syahniar, Dadik Pantaya
 
Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023 Characterization and Association of CFHR5 Gene Polymorphism with Fatty Acid Composition and Cholesterol in Sheep Abstract  PDF. Yudananda
Akbanugra Yudhananda, Kasita Listyarini, Cece Sumantri, Asep Gunawan
 
Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021 Growth Performance and Blood Profile of Broiler Chicken Fed Black Garlic and Curcuma in the Ration Abstract  PDF
Berliana Berliana, Nelwida Nelwida, Nurhayati Nurhayati
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 The Utilization of Different Protein Sources as Soybean Meal Substitution in the Flushing Diet on Reproductive Performances of Doeling Abstract  PDF
Yulia Dwi Putri Aidismen, Dewi Apri Asturi
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, I Wayan Karda
 
Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016 Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan Abstract  PDF (Bahasa Indonesia)
Elly Tugiyanti, Soegeng Heriyanto, Afduha Nurus Syamsi
 
Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016 Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging Abstract  PDF (Bahasa Indonesia)
septiani anggitasari sitompul, Osfar Sjofjan, Irfan Hadji Djunaidi
 
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