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Issue Title
 
1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 Broiler Pigmentation Using Pigment Concentrate Extracted from Legumes Leaves Abstract
I. W. R. Susana, B. Tangendjaja, E. Wina
 
Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021 Callus Induction and Plant Regeneration of Brachiaria Grass from Immature Inflorescence Explants Abstract   PDF
Nilo Suseno, Nofi Isnaini, Bambang Suwignyo, Bambang Suhartanto, Nafiatul Umami
 
Vol 32, No 1 (2008): Buletin Peternakan Vol. 32 (1) Februari 2008 Calving Interval Sapi Perah di Daerah Istimewa Yogyakarta Ditinjau dari Kinerja Reproduksi Abstract   PDF (Bahasa Indonesia)
Ahmad Pramono, Kustono (Kustono), Hari Hartadi
 
Vol 16, No 1 (1992): Buletin Peternakan Vol. 16 (1) Desember 1992 Caplak Stadia Pasitik (Acarina : Ixododae) pada Sambar, Cervus Unicolor di Indonesia Abstract   PDF (Bahasa Indonesia)
Achmad Saim
 
Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023 Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal Abstract   PDF
zulfan zulfan, Cut Aida Fitri, Asmaul Husna, Nurganti Siapudan
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed Abstract   PDF
Elly Tugiyanti, Soegeng Herijanto
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell Abstract   PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur
 
Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 Carrying Capacity Estimation of Herbicide-Treated and Untreated Palm Oil Plantation for Bali Cows Abstract   PDF
Eny Endrawati, Panjono Panjono, Bambang Suhartanto, Endang Baliarti
 
Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021 Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability Abstract   PDF
Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang
 
Vol 49, No 3 (2025): BULETIN PETERNAKAN VOL. 49 (3) August 2025 Characterisation of Nano-Calcium Citrate from Waste Broiler Chicken Bones Synthesized Using Lime as a Novel Food Supplement Abstract   4. Agus Hadi Prayitno 187-193
Agus Hadi Prayitno, Muhammad Syafi’ul Umam, Muhammad Riziq Ridho, Aisyah Rahmadani Safitri, Naufal Alief Roihan
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java Abstract   PDF
Rafwan Afandi, Budi Hartono, Irfan H. Djunaidi
 
Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024 Characteristic Morphology and Biomass Production of Napier Grass (Pennisetum purpureum) Cultivar Gama Umami Under Teak Tree (Tectona grandis) Shade in Blora, Central Java Abstract   3. Yogi
Muhammad Zayyan Muafi, Nafiatul Umami, Bambang Suhartanto, Bambang Suwignyo, Miftahush Shirotul Haq, Nilo Suseno, Widiyatno Widiyatno, Leisa Armstrong, David Cook, Yogi Sidik Prasojo
 
Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024 Characteristics and Antibacterial Activity of ZnO Nanoparticle Fortified Probiotic Yogurt Abstract   8. Erlita Sari
Pipit Erlita Sari, Zaenal Abidin, Irma Isnafia Arief, Cahyo Budiman
 
Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage Abstract   PDF
Dilla Melani, Nurliyani Nurliyani, Indratiningsih Indratiningsih
 
Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 Characteristics of Suspesi with Different Level of Biduri Leaf Extract at a Temperature of 75C, Traditional Cheese from Nusa Tenggara Timur Abstract   10. Sulmiyati
Sulmiyati Sulmiyati, Gemini E. M. Malelak
 
Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023 Characterization and Association of CFHR5 Gene Polymorphism with Fatty Acid Composition and Cholesterol in Sheep Abstract   PDF. Yudananda
Akbanugra Yudhananda, Kasita Listyarini, Cece Sumantri, Asep Gunawan
 
Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets Abstract   PDF
Simon Edison Mulik, Jublin Franzina Bale-Therik, Annytha Ina Rohi Detha
 
1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 Chemical Evaluation of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation Abstract
L. M. Yusiati, Z. Bachrudin, Kustono (Kustono), D. Rahmadi
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid Abstract   PDF
Ludfia Windyasmara, Ambar Pertiwiningrum, Novian Wely Asmoro, Afriyanti Afriyanti
 
Vol 49, No 1 (2025): BULETIN PETERNAKAN VOL. 49 (1) FEBRUARY 2025 Coastal Tourism's Impact on Local Livestock Farming at Bilik Sijile Beach, Baluran National Park Abstract   9. Siti Azizah
Dede Aprylasari, Siti Azizah
 
Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 Comparative Evaluation of Hermetia Illucens Larvae Reared on Different Substrates: Effect on Growth (The Yield, Nutritional Properties and Bioconversion) Rate Abstract   7. Khasanah
Himmatul Khasanah, Iswahyuning Tyas, Dwi Erwin Kusbianto, Wildan Jadmiko, Wildan Muhlison
 
Vol 20, No 2 (1996): Buletin Peternakan Vol. 20 (2) Desember 1996 Comparison Between "Theoritical" and "Measured" Values of True Digestibility of Protein and Amino Acids of Diets in Cockerels Abstract   PDF
Zuprizal (Zuprizal), M. Larbier, A. M. Chagneau
 
Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022 Comparison of Productivity of Sentul and Kampung Chickens until the Age of 3 Months in the First Generation Selection Population (G1) Abstract   PDF
Wahyuni Wahyuni, Depison Depison, Gushariyanto Gushariyanto
 
Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022 Comparison of Electronic Cow Record (REKS-EL) Feature with Recording Components Used by Dairy Farmers In Sleman Regency, Yogyakarta Abstract   PDF
Glorina Desviani Desviani, Yuni Suranindyah, Dyah Maharani
 
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw Abstract   PDF
Chusnul Hanim, Lies Mira Yusiati, I Gede Suparta Budisatria, Fandi Widya Rachman
 
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