Chemical Evaluation of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation

https://doi.org/10.21059/buletinpeternak.v0i-.5089

L. M. Yusiati(1*), Z. Bachrudin(2), Kustono (Kustono)(3), D. Rahmadi(4)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5089

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