Vol 13, No 3 (2025): J.Food.Pharm.Sci

View Vol 13, No 3 (2025): J.Food.Pharm.Sci

Published: 2025-09-30

Articles

Optimization of Propylene Glycol and Na CMC in Gel Serum Preparations of Chicken Bone Collagen Antioxidant (Gallus gallus domesticus)

Dian Saputri, Intan Martha Cahyani, Rika Sebtiana Kristantri, Tris Harni Pebriani, Wulan Kartika Sari

166-174
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Abstract views: 468 | views: 717
Comparison of Vitamin C Content in Fresh and Canned Mandarin Oranges (Citrus reticulata Blanco) at a Supermarket in Pontianak

Enggy Erwansani, Muhammad Andre Reynaldi, Dinda Silvia Evifani, Siau Fong, Fendi Fendi, Tessa Stevia, Rico Saputra, Arif Setiawansyah

175-184
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Abstract views: 568 | views: 1813
Figs Fruit Act as Adequate Anti-Inflammatory Agents against Injured Intestines and Memory Impairment of Acute Hypoxia-Induced Rats

Zhafira Naurasarah, Andreanyta Meliala, Irwan Supriyanto, Yogik Onky Silvana Wijaya, Paramita Narwidina, Claire Emmanuela Selamat, Rangga Kaila Priandika

185-197
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Abstract views: 318 | views: 434
Effects of Fermented Red Rice Bran on Gut Microbiota Modulation and Colorectal Cancer Prevention in a DMBA-Induced Mouse Model

Fairuz Khairunnisa Anasyua, Sella Nur Cahya, Azka Khansa Hanifah, Rio Jati Kusuma, Dini Rahmawati, Wahyu Widyaningsih

198-207
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Abstract views: 305 | views: 443
Proactive Risk Governance for Pharmaceutical Adulteration in Traditional Medicines: Evidence from Indonesia’s 2022–2025 Recalls

Mohamad Kashuri

208-218
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Abstract views: 522 | views: 765
The Role of Lactiplantibacillus plantarum in Modulating the Gut-Skin Axis: A Comprehensive Review on Its Potential in Managing Atopic Dermatitis

Sekar Cahyo Nurani, Muhammad Novrizal Abdi Sahid , Retno Murwanti

219-238
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Abstract views: 396 | views: 765
Antioxidant Activity of Essential Oil of Baeckea frutescens L. (Ujung Atap) and GC-MS (Gas Chromatography-Mass Spectrometery) Analysis

Nurkhasanah Mahfudh, Silvi Apriyani, Iin Narwanti

239-248
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Abstract views: 419 | views: 423
Quercetin Isolation Methods from Various Plant Samples by Traditional Extraction Method, Microwave, and Ultrasonic Assisted Extraction Techniques: A Review

I Putu Gede Rama Raditya, Ni Made Pitri Susanti, Luh Putu Mirah Kusuma Dewi

249-263
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Abstract views: 819 | views: 851
The Bitter Taste Masking of Sour Lime (Citrus aurantiifolia) Peel Extract using Β-Cyclodextrin Complex

Yesi Desmiaty, Ni Made Dwi Sandhiutami, Elvira Engita, Levina Diva Irtan, Siti Umrah Noor

264-275
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Abstract views: 436 | views: 491
A Study of Drug Interaction with Nifedipine and Magnesium Sulfate in the Management of Preeclampsia: An Observational Study

Nurhikma Awaluddin, Aadilah Aadilah, M Tri Budi Mahasakti

276-284
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Abstract views: 455 | views: 751
Unlocking the Therapeutic Potential of Avocado Peel Waste: A Comprehensive Review of Phytochemicals and Pharmacological Activities

Kevin Awidarta, Abdul Rohman, Agung Endro Nugroho

285-295
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Abstract views: 849 | views: 621
Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method

Indah Indah, Dina Lestari, Shintia Puja Lasenda, Rina S E Sitindaon

296-303
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Abstract views: 401 | views: 514
Quantitative Determination of Flavanone Content in Teki Grass Tuber (Cyperus rotundus L) using Ultraviolet-Visible Spectrophotometry

Laeli Fitriyati, Laela Hayu Nurani, Dwi Utami, Wahyu Widyaningsih

304-313
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Abstract views: 329 | views: 718
Examination of Borax in Meatballs: Qualitative Analysis

Norainny Yunitasari, Fanny Dalmayanti, Diah Ratnasari

314-322
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Abstract views: 848 | views: 1329
Analysis of Physicochemical Properties and Quality Testing of Beef Tallow and Lard Oil Along with Identification using FTIR and GC-MS

Adhitya Ilham Mukti Utomo, Nina Salamah, Any Guntarti, Mustofa Ahda

323-334
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Abstract views: 759 | views: 682