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  1. Home /
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  3. Vol 11, No 2 (2023): J.Food.Pharm.Sci

Published: 2023-06-08

Articles

  • Optimization of Carbopol, CMN-Na, Gelatin, and In Vitro Activity Test of 4-Hydroxy Chalcone Gel as Sunscreen
    Abdul Karim Zulkarnain, Jumina Jumina
    803-811
    • PDF
  • Optimization of HPMC and Na-CMC as Gelling Agents on Physical Properties and Stability in Sunflower Seed Oil Gel Formulation
    Sanubari Indah Putri Rahmani , Abdul Karim Zulkarnain
    812-819
    • PDF
  • Intrinsic Factors Contributing to Shrimp and Blood Clamp Allergic Reaction and Allergic Like Symptoms
    Almasah Azzahra, Bramanti Nadya Kausara, Muhammad Novrizal Abdi Sahid
    820-829
    • PDF
  • In silico Pharmacokinetic and Toxicity Prediction of Compounds from Andrographis paniculata (Burm.f.) Nees.
    Izatunnafis Izatunnafis, Yosi Bayu Murti, Bambang Sulistyo Ari Sudarmanto
    830-838
    • PDF
  • The Allergenicity Potential of Edible Freshwater Fish
    Atika Hanum Falihah, Muhammad Novrizal Abdi Sahid, Ika Puspitasari
    839-850
    • PDF
  • Comparison of Xenograft and Alloplast Bone Grafts for Infrabony Bone Defect: Literature Review
    Hesty Nurcahyanti, Martina Amalia
    851-859
    • PDF
  • Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)
    Karina Primatyas Ningrum, Abdul Rohman, Ronny Martien
    860-866
    • PDF

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Editorial Office:

Integrated Research and Testing Laboratory (LPPT) 

Universitas Gadjah Mada

Jl. Kaliurang km.4 Sekip Utara, Yogyakarta, Indonesia 55281

Journal of Food and Pharmaceutical Sciences is indexed in:

Index Copernicus International



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