Browse Author Index

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M

Mittal, Priyanka, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Miyamoto, Honoka, Kagawa Nutrition University (Japan)
Mofiagesa, Putri Tania, Universitas Gadjah Mada (Indonesia)
Mohammed, Saleha Abdusamed, Department of Human Nutrition, Collage of Dryland Agriculture, Jigjiga University (Ethiopia)
Moulia, Mona Nur, Universitas Gadjah Mada (Indonesia)
Muchalal, M, Gadjah Mada University (Indonesia)
Muflihati, Iffah, Department of Food Technology, Faculty of Engineering and Informatics, Universitas PGRI Semarang (Indonesia)
Mujiyanti, Apri, Dumai Polytechnic Of Marine and Fisheries , The Ministry Of Marine and Fisheries Republic Of Indonesia (Indonesia)
Mulyati, Mulyati, Faculty of Biology, Universitas Gadjah Mada (Indonesia)
Murdiati, Agnes, Universitas Gadjah Mada (Indonesia)
Murdiati, Agnes, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Mustika, Mega, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada
Muzakiyah, Isra, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)

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