Anggrahini, Sri, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Faculty of Agricultural Technology UGM (Indonesia)
Anggrahini, Sri, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Gadjah Mada University (Indonesia)
Anggrahini, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Anshu, Aseem Kumar, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Anwar, C, Gadjah Mada University (Indonesia)
Ardy, Hafid, Andalas University/ Dr. M. Djamil Hospital (Indonesia)
Ardy, Hafid, Andalas University/DR. M. Djamil Hospital (Indonesia)
Arfina, Devia Kusmawati, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923 (Indonesia)
Aris, Khaeruddin
Aristya, Aristya, Faculty of Agricultural Technology, Universitas Gadajah Mada (Indonesia)
Asj'ari, Sri Rahajoe, Gadjah Mada University (Indonesia)
Astuti, Mary, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Astuti, Mary, Gadjah Mada University (Indonesia)
Astuti, Mary, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Ayandiran, Tolulope, Department of Biology, Ladoke Akintola University of Technology (Nigeria)

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