Browse Author Index

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P

Pacheco, Franklin, Carabobo University, Faculty of Health Sciences, School of Bioanalysis, Department of Basic Sciences (Venezuela, Bolivarian Republic of)
Padmasawitri, Tjokorde Armina, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)
Pakpahan, Okta Pringga, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang
Pamungkaningtyas, Fathyah Hanum, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Pamungkas, Agung Putra, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Paramita, Brigitta Laksmi, Faculty of Technobiology, Universitas Atma Jaya Yogyakarta (Indonesia)
Pasanda, Imanuel Medy, Sam Ratulangi University (Indonesia)
Pérez-Ybarra, Luis, Carabobo University, Faculty of Health Sciences, School of Bioanalysis, Department of Basic Sciences (Venezuela, Bolivarian Republic of)
Pebrianti, Suci Apsari, Gadjah Mada University (Indonesia)
Perdana, Indra, Fakultas Teknik Universitas Gadjah Mada (Indonesia)
Persijn, Stefan T, Soegijapranata Catholic University (Indonesia)
Pertiwi, Rizki Bhakti, Universitas PGRI Semarang (Indonesia)
Peter, Akwu Bala, Department of Anatomy, Kogi State University (Nigeria)
Petterson, D.S., Agriculture Western Australia, Baron-Hay Court (Australia)
Pranoto, Yudi, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Pranoto, Yudi, Food and Agricultural Product Technology Department, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia (Indonesia)
Pranoto, Yudi, Universitas Gadjah Mada (Indonesia)
Pranoto, Yudi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Prasetyastuti, Prasetyastuti, Gadjah Mada University (Indonesia)
Pratiwi, Endang, Center Research Institute for Fisheries (Indonesia)
Pratiwi, Paramita Dyah, Department of Food and agricultural Product technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Primarini, Dyah, Hiroshima University (Japan)
Pujimulyani, Dwiyati, Wangsa Manggala University (Indonesia)
Pujimulyani, Dwiyati, University of Mercu Buana Yogyakarta (Indonesia)
Purba, Johana Novita Paulina, Department of Food Science, Faculty of Agricultural, Universitas Sumatera Utara, Medan (Indonesia)

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