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About The Authors

Johana Novita Paulina Purba
* Corresponding Author
Department of Food Science, Faculty of Agricultural, Universitas Sumatera Utara, Medan
Indonesia

Herla Rusmarilin
Department of Food Science, Faculty of Agricultural, Institut Pertanian Bogor, Bogor
Indonesia

Zulkifli Lubis
Department of Food Science, Universitas of New South Wales, Sydney, Australia
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 16, No 1 (2019) > Purba
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