Articles

• Antibacterial (Staphylococcus aureus and Escherichia coli) and Antifungal (Saccharomyces cerevisiae) Activity Assay on Nanoemulsion Formulation of Ethanol Extract of Mangosteen Leaves (Garcinia mangostana L.) as Fruit Preservative

  Diniatik Diniatik, Rosiana Sofia Anggraeni

  351-365

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  Abstract views: 426 | views: 395
• The Challenges in Implementation of Halal Vaccine Certification in Malaysia

  Johari Ab Latiff, Zalina Zakaria, Sa'adan Man

  366-371

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  Abstract views: 826 | views: 1124
• Analysis of Halal Certification Renewal Service Quality and Their Effect on the Customer’s Satisfaction and Loyalty in Yogyakarta (Case Study in Meatball Stall)

  Jumeri Jumeri, Khosyani, Falah M.A.F

  372-383

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  Abstract views: 205 | views: 190
• Online Food Delivery Services: Make or Break the Halal Supply Chain?

  Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin

  384-394

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  Abstract views: 1232 | views: 1934
• Stability Test of Gel Hand Sanitizer Ethanol Extract of Nutmeg (Pala) Leaves (Myristica fragrans Houtt.) with Variation of the Concentration of HPMC (Hydroxy Propyl Methyl Cellulose) and Glycerine

  Srie Rezeki Nur Endah, C Shintia, A Nofriyaldi

  395-402

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  Abstract views: 385 | views: 909
• Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites

  Any Guntarti, Nining Sugihartini, Siti Athiyah Umaiyah, Nina Salamah

  403-411

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  Abstract views: 304 | views: 844