Skip to main content Skip to main navigation menu Skip to site footer

Page Header Logo

  • Home
  • About
  • People
    • Editorial Team
    • Reviewer
    • Contact
  • Submissions
    • Author Guideline
    • Privacy Statement
  • Issue
    • Current
    • Archives
  • Announcements
  • ARCHIVES VOL 1-6
Search
  • Register
  • Login
  1. Home /

  2. Login

Register

..:: JOURNAL MENU ::..
Aims & Scope
Editorial Board
Publication Ethics
Editorial Policies
Instructions for Authors
Article Processing Charge
Peer Review Process
Indexing & Archiving
Journal History
Editorial Office
Article In Press
Publication Process
Gen AI Policy

 

Flag CounterView My Stat Web Analytics

REFERENCE MANAGEMENT TOOLS

JOURNAL TEMPLATE
Information
  • For Readers
  • For Authors
  • For Librarians
Most read last week
  • Analisis Profil Minyak Atsiri Daun Kayu Putih (Melaleuca leucadendra L.) dan Produk di Pasaran
    2194
  • Water-in-Oil-in Water (W/O/W) Double Emulsion Formulations using Variation Concentration of Carboxymethyl Cellulose Sodium
    1866
  • Kemangi (Ocimum basilicum L.): Kandungan Kimia, Teknik Ekstraksi, dan Uji Aktivitas Antibakteri
    1732
  • Formulasi dan Karakterisasi Cangkang Kapsul dari Pati Kulit Kentang (Solanum tuberosum L.) dan Madu sebagai Plasticizer
    1497
  • Compartmental Modeling Approach: Application on Transdermal Delivery for In Vitro Drug Permeation Mechanism Analysis
    917
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo

Editorial Office:

Integrated Research and Testing Laboratory (LPPT) 

Universitas Gadjah Mada

Jl. Kaliurang km.4 Sekip Utara, Yogyakarta, Indonesia 55281

Journal of Food and Pharmaceutical Sciences is indexed in:

Index Copernicus International



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License

 

About this Publishing System