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About The Authors

Novi Indah Permata Sari
Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Eni Harmayani
* Corresponding Author
Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Indonesia

Umar Santoso
Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 19, No 2 (2022) > Sari
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