Raharjo, Sri, Gadjah Mada University, Indonesia

• Vol 1, No 1 (1994) - Articles
  Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
  Abstract  PDF
• Vol 1, No 2 (1994) - Articles
  Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
  Abstract  PDF
• Vol 3, No 2 (1996) - Articles
  Review of Flavor 1 Differences in Meat and Meat Products
  Abstract  PDF
• Vol 6, No 1 (1999) - Articles
  Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
  Abstract  PDF
• Vol 9, No 1 (2002) - Articles
  Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
  Abstract  PDF
• Vol 9, No 1 (2002) - Articles
  Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
  Abstract  PDF
• Vol 11, No 1 (2004) - Articles
  Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
  Abstract  PDF
• Vol 11, No 1 (2004) - Articles
  Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
  Abstract  PDF
• Vol 12, No 1 (2005) - Articles
  Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
  Abstract  PDF
• Vol 12, No 1 (2005) - Articles
  Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
  Abstract  PDF
• Vol 12, No 1 (2005) - Articles
  The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
  Abstract  PDF
• Vol 12, No 1 (2005) - Articles
  The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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