Issue Title
Vol 16, No 1 (2019) Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making Abstract  PDF
Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi
Vol 18, No 2 (2021) A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca) Abstract  PDF
Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe
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