Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography

https://doi.org/10.22146/jifnp.21

Sri Raharjo(1*)

(1) Gadjah Mada University
(*) Corresponding Author

Abstract


Various substances have been found and used as markers of different stages of lipid peroxidation reaction. Free radicals detection would provide more meaningful information when the method is used in clicinal studies involving living cells or tissue biopsy. Lipid oxidation products may be used as markers of lipid peroxidation, especially in food products. Each method currently available for measuring the extent of lipid peroxidation sholud be used precautiosly and its limitations shouls be anticipated.

 


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DOI: https://doi.org/10.22146/jifnp.21

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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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