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Issue |
Title |
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Vol 27, No 4 (2003): Buletin Peternakan Vol. 27 (4) November 2003 |
The Performances of Goat Fed Gliricidia Leaves as Sole Diet |
Abstract
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Sjamsuddin Rasjid |
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Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period |
Abstract
PDF
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Fitra Yosi, Dyah Wahyuni, Meisji Liana Sari, Sofia Sandi |
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Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 |
The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period |
Abstract
PDF
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Fitra Yosi, Dyah Wahyuni, Riswandi ., Fitri Herasti, Inda Ayu Lestari, Makinudin . |
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1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 |
The Possibility of Simulation Program for Selection of Beef Cattle Weaning Weight at Ranch Operation |
Abstract
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Sumadi (Sumadi) |
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Vol 24, No 1 (2000): Buletin Peternakan Vol. 24 (1) Februari 2000 |
The Possibility of Toxic Compounds Present in Acacia Villosa |
Abstract
PDF
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Elisabeth Wina, Budi Tangendjaja |
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1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 |
The Potency of Fibre Feeds and Their Needs by The Ruminants in Indonesia |
Abstract
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S. Reksohadiprodjo, H. Hartadi, D. Soetrisno, S. Padmowijoto, B. Suhartanto |
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Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 |
The Potential of Concentrate of Fermented Milk for Natural Antibacterial |
Abstract
PDF
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Putri Dian Wulansari, Novia Rahayu, Firgian Ardigurnita |
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Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 |
The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor |
Abstract
PDF
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Edy Permadi, Jamhari Jamhari, Edi Suryanto, Zaenal Bachruddin, Yuny Erwanto |
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1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 |
The Potential of Rice Straw for Ruminant Production in The Tropics-Effect of Variety, Urea Treatment and Supplementation on Compensatory Growth of Fat-Tail Sheep After a Period of Feed-Quality Restriction |
Abstract
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S. Chuzaemi, J. van Bruchem, A. Hadayati, Soebarinoto (Soebarinoto), S. Prawirokusumo |
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Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 |
The Production Characteristics of Male Bandicoot (Echymipera kalubu) |
Abstract
PDF
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Frandz Rumbiak Pawere, Desni Triana Saragih |
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1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 |
The Production of Non Collagen Protease Enzyme of Pancreatic Gland, Papaya, Pineapple Juice, Oropon and Microbes for Bating Agent in The Technology of Leather Processing |
Abstract
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Setiyono (Setiyono), Sujadi (Sujadi), L. M. Yusiati, Jamhari (Jamhari) |
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Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE |
Abstract
PDF
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Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman |
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Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 |
THE PROPORTION OF X AND Y SPERM, VIABILITY AND MOTILITY OF RAM SPERMATOZOA AFTER SEPARATED WITH WHITE EGG ALBUMIN |
Abstract
PDF
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Moh Takdir, Ismaya ismaya, Sigit Bintara |
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Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 |
The Quality of Boer Goat Semen Preserved with Sugar Palm Juice |
Abstract
PDF
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Muhammad Rizal, Muhammad Riyadhi, Abrani Sulaiman |
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Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022 |
The Quality of Buffalo Sperm Following Preservation Using Different Diluents and Sperm Concentrations |
Abstract
PDF
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Yendraliza Yendraliza, Muhammad Ridho, Muhamad Rodiallah, Zumarni Zumarni |
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Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 |
THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA |
Abstract
PDF
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Nurul Fitri Sari, Roni Ridwan, Yantyati Widyastuti |
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Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024 |
The Quality of Frozen Buffalo Sperm Following Sexing using Bovine Serum Albumin (BSA) Column and Swim-Up (SU) Methods |
Abstract
PDF
PDF. Ananda
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Masrizal Masrizal, Tinda Afriani, Dwiki Wahyudi, Savira Saharani, Ananda Ananda |
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Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 |
The Quantitative Characteristics of Cross-Bred Native Chicken (Sentul X Arab Chicken and Merawang X Arab Chicken) |
Abstract
1. Irmaya
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Dika Irmaya. H, Suyadi Suyadi, Depison Depison, Ari Ardiantoro |
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Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023 |
The Relationship Between Body Size and Bone Weight (Breast and Thigh) in Kampung Chicken (Gallusdomesticus) Results Third Generation Selection |
Abstract
3. Depison
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Liza Wati, Helmi Ediyanto, Eko Wiyanto, Depison Depison |
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Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022 |
The Strategy of the Sustainable Livelihoods for Beef Farmers in Bima Regency after the Flood Disaster in April 2021 |
Abstract
PDF
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Kharismafullah Kharismafullah, Siti Azizah, Agus Budiarto |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
The Type of Honeybees Forages in District of Pakem Sleman and Nglipar Gunungkidul Yogyakarta |
Abstract
PDF
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Agussalim Agussalim, Ali Agus, Nafiatul Umami, I Gede Suparta Budisatria |
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Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 |
The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks |
Abstract
PDF
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Bagus Andika Fitroh, Wihandoyo Wihandoyo, Supadmo Supadmo |
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Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 |
The Use of Glutaraldehyde Tanning Materials for Goat Skin Tanning |
Abstract
PDF
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Laili Rachmawati, Emiliana Anggriyani |
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Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022 |
The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers |
Abstract
PDF
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Agus Budiansyah, Ucop Haroen, Anie Insulistyowati, Syafwan Syafwan |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics |
Abstract
PDF
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Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti |
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