The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken

https://doi.org/10.21059/buletinpeternak.v24i4.1417

N. G. A. Mulyantini(1*), Ulrikus R. Lole(2)

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DOI: https://doi.org/10.21059/buletinpeternak.v24i4.1417

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Copyright (c) 2012 N. G. A. Mulyantini, Ulrikus R. Lole

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