| Issue | Title | |
| Vol 22, No 1 (2025) | Proximate, Antioxidant, Vitamins, and Total Phenolic Composition of Piper guineense Seeds As Affected by Soaking and Air-Resting | Abstract PDF |
| Roseline Nwabugo Attaugwu, Josephat Ikechukwu Anyadioha, Kosisochukwu Precious Maxwell | ||
| Vol 20, No 1 (2023) | Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour | Abstract PDF |
| Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| Vol 14, No 1 (2017) | Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity | Abstract PDF |
| Haslina Haslina, Murtiari Eva | ||
| 1 - 4 of 4 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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