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About The Authors

I. Santoso
* Corresponding Author
University of Indonesia
Indonesia

Faculty of Mathematics and Natural Sciences

I. Gandjar
University of Indonesia
Indonesia

Faculty of Mathematics and Natural Sciences

R. D. Sari
University of Indonesia
Indonesia

Faculty of Mathematics and Natural Sciences

N. D. Sembiring
University of Indonesia
Indonesia

Faculty of Mathematics and Natural Sciences

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 6, No 2 (1999) > Santoso
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