Articles

• The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

  Mitsalina Fildzah Arifah, Sudibyo Martono, Sugeng Riyanto, Claude Mona Airin

  117-130

  • PDF

  Abstract views: 119 | views: 289
• The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides

  Chinaza Godswill Awuchi

  131-150

  • PDF

  Abstract views: 406 | views: 2510
• Comparison of Anti-oxidant Activity of Five Elected Wild Commercial Mushrooms in Four Different Solvents as an Alternative Oxidative Stress Reliever

  Shahnaz Salamat, Muhammad Shahid

  151-158

  • PDF

  Abstract views: 90 | views: 113
• Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemometric

  Lisa Andina, Revita Saputri, Aristha Novyra Putri, Endang Lukitaningsih, Abdul Rohman

  159-165

  • PDF

  Abstract views: 127 | views: 167
• Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources

  Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

  166-172

  • PDF

  Abstract views: 531 | views: 1532