Vol 7, No 3 (2019): J. Food Pharm. Sci

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Published: 2020-09-04

Articles

The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

Mitsalina Fildzah Arifah, Sudibyo Martono, Sugeng Riyanto, Claude Mona Airin

117-130
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Abstract views: 439 | views: 929
The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides

Chinaza Godswill Awuchi

131-150
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Abstract views: 1689 | views: 6347
Comparison of Anti-oxidant Activity of Five Elected Wild Commercial Mushrooms in Four Different Solvents as an Alternative Oxidative Stress Reliever

Shahnaz Salamat, Muhammad Shahid

151-158
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Abstract views: 388 | views: 479
Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemometric

Lisa Andina, Revita Saputri, Aristha Novyra Putri, Endang Lukitaningsih, Abdul Rohman

159-165
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Abstract views: 473 | views: 664
Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources

Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

166-172
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Abstract views: 1768 | views: 4487