Articles

• Exploring the Antimicrobial Activities of Chrysophyllum albidum Seed oil in Pharmaceutical and the Seeds in Food industry.

  Iyabo Oluremi Olabanji, Emmanuel Olugbenga Akinkunmi, Nancy Aniki O, Sunday Michael Arowosegbe, Olukayode Solomon Ajayi, Reuben Yoade, Funmilola Fasesan

  412-421

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• Potential Effects of Neem Plants (Azadirachta indica A. Juss.) as Antidiabetic

  Putri Rachma Novitasari, Baiq Maylinda Gemantari, Syarifatul Mufidah, Prita Anggraini Kartika Sari

  422-430

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• Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti)

  Latif Sahubawa, Ustadi, Leni Sophia Heliana, Rosdiana

  431-442

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• Profil Fitokimia dan Aktivitas Antioksidan Beberapa Tumbuhan Genus Artocarpus di Indonesia

  Ayu Ina Solichah, Khoerul Anwar, Abdul Rohman, Nanang Fakhrudin

  443-460

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• Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation

  Anita Syafrianti, Zulkifli Lubis, Jenny Elisabeth

  461-470

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• Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage

  Erpiani Siregar, Jansen Silalahi, Dwi Suryanto

  471-480

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