Pranoto, Yudi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
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Vol 16, No 1 (2019) - Articles
Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
Abstract PDF
ISSN: 2597-9388