Pérez-Ybarra, Luis, Carabobo University, Faculty of Health Sciences, School of Bioanalysis, Department of Basic Sciences, Venezuela, Bolivarian Republic of

• Vol 21, No 1 (2024) - Articles
  Peptide Inhibitors of Angiotensin-I Converting Enzyme (ACE) Bioavailability in Legumes Subjected to Hydrothermal Treatment
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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