Marseno, Djagal W, Gadjah Mada University, Indonesia

• Vol 5, No 1 (1998) - Articles
  Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
  Abstract  PDF
• Vol 6, No 1 (1999) - Articles
  Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
  Abstract  PDF
• Vol 6, No 1 (1999) - Articles
  Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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