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About The Authors

Tyas Utami
* Corresponding Author
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Erryana Martati
Gadjah Mada University
Indonesia

Dept. of Food Science and Technology, Post Graduate Program

Pudji Hastuti
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Eni Harmayani
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 6, No 1 (1999) > Utami
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