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Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs Abstract  PDF
Rizki Palupi, Fitri Novaliya Lubis, Rismawati Rismawati, Iwan Sudibyo, Ramadhan Al Rafi Siddiq
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS Abstract  PDF
Arif Darmawan, Sumiati Sumiati, Widya Hermana
 
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