Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta

https://doi.org/10.22146/aij.v7i2.64650

Wahyu Supartono(1*), Alfio Fiwa S(2), Indah Sinthia D(3), Kartika Saptari P(4), Muhammad Farhan S(5), Muhammad Rizky R(6)

(1) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(2) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(3) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(4) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(5) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(6) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Tempeh is one of Indonesian traditional food that have been favored by the locals for centuries. Tempeh has a life cycle from the supply of raw materials, production processes, packaging and transportation that have a potential impact on the environment. In this study Life Cycle Assessment (LCA) is used as a tool to evaluate the environmental impact on Global Warming Potential (GMP). The LCA study will be conducted in tempeh industry “Ibu Sujati” located at Pandean Street, Umbulharjo, Yogyakarta. The LCA study will be focused on the energy consumption in production process, including the raw material transportation . The result showed the boiling process which part of production process has the largest GWP value that equals to 0.488388 kg CO2-eq which contributes 78.79% of the total GWP in the system boundaries.

Keywords


Energy consumption; Global warming potential; Life cycle assessment; Tempeh

Full Text:

PDF


References

Anonymous1. 2019. Rata-Rata Konsumsi per Kapita Seminggu Beberapa Macam Bahan .

Arief, A. M. 2019. Industri Tempe dan Tahu Siap Masuk Pasar Ekspor. (https://ekonomi.bisnis.com/read/20190405 /257/908165/industri-tempe-dan-tahu- siapmasuk-pasar-ekspor). Accessed on December 31, 2019.

Badan Pusat Statistik. 2018. Makanan Penting: 2007 – 2018. (www.bps.go.id). Accessed on December 28, 2019

Ifdholy, M. 2018. Life Cycle Assessment (LCA) Produk Tempe (Studi Kasus: Rumah Tempe Indonesia, Bogor, Jawa Barat). Undergraduate Thesis. Bogor: Institut Pertanian Bogor.

Insusanty, E.; Azwin; and E. Sadjati. 2016. Perbandingan Penggunaan Bahan Bakar Dan Nilai Tambah Industri Tempe Pengguna Kayu Bakar. Wahana Forestra: Jurnal Kehutanan. Volume 11 (11): 47 – 56. Intergovernmental Panel on Climate Change (IPCC). 2014. (www.ipcc.ch). Accessed on December 31, 2019.

International Organization for Standardization (ISO). 2007. ISO 14040:2006 (en). Environmental Management — Life Cycle Assessment— Principles And Framework. (https://www.iso.org/obp/ui/#iso:std:iso:14 040:ed-2:v1:en). Accessed on December 31, 2019.



DOI: https://doi.org/10.22146/aij.v7i2.64650

Article Metrics

Abstract views : 2546 | views : 2411

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.