Issue Title
Vol 10, No 1 (2023) Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method Abstract  PDF
Yanuarga Lalita Dwiutami, Suharno Suharno, Mohammad Affan Fajar Falah
Vol 7, No 2 (2020) Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences Abstract  PDF
Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum
Vol 7, No 2 (2020) Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes Abstract  PDF
Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu
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