Articles

• Formulation and Evaluation of Herbal Shampoo containing Red Dragon Fruit Peel Extract (Hylocereus polyrhizus (Hook.) Britton & Rose): toward A Potential Anti-Dandruff Application

  Desti Kameliani, Sukmawati Sukmawati, Herliningsih Herliningsih, Cucu Suhartini

  217-228

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  Abstract views: 249 | views: 361

• Detection of Adulterants in the Essential Oil by Curcuma aeruginosa Roxb. FTIR Spectroscopy and Multivariate Analysis

  Bekti Nugraheni, Ratna Asmah Susidarti, Purwanto Purwanto, Abdul Rohman

  229-239

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  Abstract views: 174 | views: 242

• Prediction of the Potential Active Compounds in Cucumber (Cucumis sativus L) against Hypertension using Pharmacological Network (Cytoscape)

  Camelia Maktur, Febrial Hikmah

  240-252

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  Abstract views: 143 | views: 265

• Optimization, Characterization, and Antioxidant Activity of Sunflower Oil-Based SNEDDS using Response Surface Method

  Rodhia Ulfa, Gressy Novita, Sella Asharianti

  253-265

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  Abstract views: 150 | views: 234

• Optimization of Kefir Tablet Formulation using Acacia Gum as A Natural Binding Agent

  Hestiary Ratih, Ridha Dwita Putri, Slamet Ibrahim, Mira Andam Dewi

  266-277

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  Abstract views: 123 | views: 141

• Optimization of Oral Disentegrating Film (ODF) Matrix from Alginate and Pectin/Gum Acacia/Carrageenan Polymer Using PEG/Glycerol as Plasticizer Matrix Film From Alginate and Pectin/Acacia Gum/Caragenan

  Viviane Annisa, Fajar Aji Lumakso, Ghiffari Ahnaf Danarwindu, Khasbi Andi Irawan

  278-293

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  Abstract views: 180 | views: 276

• Ultra-Processed Food Exposure from Childhood to Young Adulthood: A Systematic Review of Obesity Risk, Cardiometabolic Dysregulation, and Emerging Biomarkers

  Melisa Yuniarti, Anita Rahmiwati, Suci Destriatania

  294-310

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  Abstract views: 256 | views: 300

• Antibacterial Activity of Vernonia amygdalina Leaf Extract and Fraction against the Growth of Escherichia coli Bacteria

  Norainny Yunitasari, Nastiti Trikurniadewi, Arum Sani Hidayah, Herlina Deka Putri Harjo, Ananda Aulia Nazihah

  311-317

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  Abstract views: 148 | views: 190

• Impact of Butter, Margarine, and Coconut Oil on the Sensory Quality of Baked Brownies: A Descriptive Sensory Analysis Approach

  Lucy Fridayati, Reska Mayefis, Ifnalia Rahayu, Nadira Ulfach

  318-329

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  Abstract views: 213 | views: 469

• Ethnomedicinal Study and Thin Layer Chromatography Confirmation of Medicinal Plants to Treat Digestive Disorders in Medong Village, Pandeglang, Banten

  Rindita Rindita, Supandi Supandi, Nuriza Rahmadini, Daffa Nur Fadhlurrohman, Syilbi Ayu Riani

  330-339

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  Abstract views: 144 | views: 187

• Irritation Test using the HET-CAM Method on A Sunscreen Formulation Containing A Combination of Tea Tree Oil and Raspberry Oil

  Nadia Miftahul Jannah, Septia Faranggi

  340-353

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  Abstract views: 150 | views: 279

• Formulation and Evaluation of Liquid Soap Containing Ethanolic Extract of Eleutherine palmifolia (L.) Merr. Leaves

  Erna Prihandiwati, Nur Ainah, Muhammad Ma'ruf, Senya Puteri Amalia, Eka Kumalasari, Muhammad Aulia Irwansyah, Olivia Olivia

  354-363

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  Abstract views: 190 | views: 334