Vol 14, No 3 (2026): J.Food.Pharm.Sci

Published: 2026-06-13

Articles

Formulation and Evaluation of Herbal Shampoo containing Red Dragon Fruit Peel Extract (Hylocereus polyrhizus (Hook.) Britton & Rose): toward A Potential Anti-Dandruff Application

Desti Kameliani, Sukmawati Sukmawati, Herliningsih Herliningsih, Cucu Suhartini

217-228
- PDF
Abstract views: 226 | views: 327
Detection of Adulterants in the Essential Oil by Curcuma aeruginosa Roxb. FTIR Spectroscopy and Multivariate Analysis

Bekti Nugraheni, Ratna Asmah Susidarti, Purwanto Purwanto, Abdul Rohman

229-239
- PDF
Abstract views: 148 | views: 218
Prediction of the Potential Active Compounds in Cucumber (Cucumis sativus L) against Hypertension using Pharmacological Network (Cytoscape)

Camelia Maktur, Febrial Hikmah

240-252
- PDF
Abstract views: 119 | views: 225
Optimization, Characterization, and Antioxidant Activity of Sunflower Oil-Based SNEDDS using Response Surface Method

Rodhia Ulfa, Gressy Novita, Sella Asharianti

253-265
- PDF
Abstract views: 129 | views: 202
Optimization of Kefir Tablet Formulation using Acacia Gum as A Natural Binding Agent

Hestiary Ratih, Ridha Dwita Putri, Slamet Ibrahim, Mira Andam Dewi

266-277
- PDF
Abstract views: 104 | views: 122
Optimization of Oral Disentegrating Film (ODF) Matrix from Alginate and Pectin/Gum Acacia/Carrageenan Polymer Using PEG/Glycerol as Plasticizer Matrix Film From Alginate and Pectin/Acacia Gum/Caragenan

Viviane Annisa, Fajar Aji Lumakso, Ghiffari Ahnaf Danarwindu, Khasbi Andi Irawan

278-293
- PDF
Abstract views: 159 | views: 244
Ultra-Processed Food Exposure from Childhood to Young Adulthood: A Systematic Review of Obesity Risk, Cardiometabolic Dysregulation, and Emerging Biomarkers

Melisa Yuniarti, Anita Rahmiwati, Suci Destriatania

294-310
- PDF
Abstract views: 226 | views: 266
Antibacterial Activity of Vernonia amygdalina Leaf Extract and Fraction against the Growth of Escherichia coli Bacteria

Norainny Yunitasari, Nastiti Trikurniadewi, Arum Sani Hidayah, Herlina Deka Putri Harjo, Ananda Aulia Nazihah

311-317
- PDF
Abstract views: 127 | views: 156
Impact of Butter, Margarine, and Coconut Oil on the Sensory Quality of Baked Brownies: A Descriptive Sensory Analysis Approach

Lucy Fridayati, Reska Mayefis, Ifnalia Rahayu, Nadira Ulfach

318-329
- PDF
Abstract views: 182 | views: 393
Ethnomedicinal Study and Thin Layer Chromatography Confirmation of Medicinal Plants to Treat Digestive Disorders in Medong Village, Pandeglang, Banten

Rindita Rindita, Supandi Supandi, Nuriza Rahmadini, Daffa Nur Fadhlurrohman, Syilbi Ayu Riani

330-339
- PDF
Abstract views: 129 | views: 158
Irritation Test using the HET-CAM Method on A Sunscreen Formulation Containing A Combination of Tea Tree Oil and Raspberry Oil

Nadia Miftahul Jannah, Septia Faranggi

340-353
- PDF
Abstract views: 137 | views: 249
Formulation and Evaluation of Liquid Soap Containing Ethanolic Extract of Eleutherine palmifolia (L.) Merr. Leaves

Erna Prihandiwati, Nur Ainah, Muhammad Ma'ruf, Senya Puteri Amalia, Eka Kumalasari, Muhammad Aulia Irwansyah, Olivia Olivia

354-363
- PDF
Abstract views: 158 | views: 295