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  1. Home /
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  3. Vol 10, No 2 (2022): J.Food.Pharm.Sci

Published: 2022-08-31

Articles

  • Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.
    Indah Indah, Abdul Rohman, Lily Arsanti Lestari
    626-633
    • PDF
  • Uji Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total dan Fenolik Total Ekstrak Sidaguri (Sida rhombifolia L.)
    Asma Asma, Abdul Rohman, Djoko Santosa, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati Irnawati
    634-643
    • PDF
  • Review on Ethnomedicinal and Potential Effect of Antibacterial Plants against Halitosis
    Kintoko Kintoko, Astri Desmayanti
    644-665
    • PDF
  • Optimization of Bentonite Bar Soap Formula with Combination of Coconut Oil and Soybean Oil Using Simplex Lattice Design Method
    Farah Ataya, Abdul Rohman
    666-680
    • PDF
  • Effectiveness of Helichrysum italicum Essential Oil on Wound Healing
    Linda Julianti Wijayadi, Kelvin Kelvin
    681-697
    • PDF

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Editorial Office:

Integrated Research and Testing Laboratory (LPPT) 

Universitas Gadjah Mada

Jl. Kaliurang km.4 Sekip Utara, Yogyakarta, Indonesia 55281

Journal of Food and Pharmaceutical Sciences is indexed in:

Index Copernicus International



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This work is licensed under a Creative Commons Attribution 4.0 International License

 

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