|
Issue |
Title |
|
Vol 19, No 4 (2019) |
Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC |
Abstract
Full Text PDF
|
Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai |
|
ARTICLE IN PRESS |
FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia |
Abstract
Full Text PDF
|
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah |
|
Vol 18, No 3 (2018) |
Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment |
Abstract
Full Text PDF
|
Ala Yahya Sirhan |
|
Vol 17, No 1 (2017) |
Development of Quality Control Method for Glucofarmaka Antidiabetic Jamu by HPLC Fingerprint Analysis |
Abstract
Full Text Pdf
|
Hanifullah Habibie, Rudi Heryanto, Mohamad Rafi, Latifah Kosim Darusman |
|
Vol 16, No 3 (2016) |
HPLC Fingerprint Analysis Combined with Chemometrics for Authentication of Kaempferia galanga from Related Species |
Abstract
Full Text Pdf
|
Cahya Septyanti, Irmanida Batubara, Mohamad Rafi |
|
1 - 5 of 5 Items |
|