Simple Method of 9,10-Anthraquinone Assay in Eleutherine americana (Aubl.) Merr. ex K. Heyne using High-Performance Liquid Chromatography

https://doi.org/10.22146/ijc.64701

Sophi Damayanti(1*), Samuel Gunadi Tanusondjaja(2), Benny Permana(3), Rika Hartati(4), Dian Ayu Eka Pitaloka(5), Indra Wibowo(6)

(1) Department of Pharmacochemistry, School of Pharmacy, Bandung Institute of Technology, Jl. Ganesa 10, Bandung 40132, Indonesia
(2) Department of Pharmacochemistry, School of Pharmacy, Bandung Institute of Technology, Jl. Ganesa 10, Bandung 40132, Indonesia
(3) Department of Pharmacochemistry, School of Pharmacy, Bandung Institute of Technology, Jl. Ganesa 10, Bandung 40132, Indonesia
(4) Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Jl. Ganesa 10, Bandung 40132, Indonesia
(5) Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM.21, Sumedang, 45363, Indonesia; Center for Translational Biomarker Research, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM.21, Sumedang, 45363, Indonesia
(6) Department of Physiology, Animal Development and Biomedical Science, School of Life Science and Technology, Bandung Institute of Technology, Jl. Ganesa 10, Bandung 40132, Indonesia
(*) Corresponding Author

Abstract


Eleutherine americana (E. americana) is a medicinal plant commonly found on the island of Borneo, Indonesia. This plant is known to have several biological activities. However, anthraquinone residues are generally present as contaminants. This study was aimed to develop a method of determining the levels of 9,10-anthraquinone in plant extracts and fractions using High Performance Liquid Chromatography (HPLC). The research aims to optimize the mobile phase, the system suitability test, and the system validation. The optimal mobile phase was acetonitrile:distilled water 1:1 v/v with a flow rate of 1.25 mL/min. The validation result shows that the linearity was obtained with a correlation coefficient (r) of 0.9995 and an r2 coefficient of 0.9991. The estimated limits for detection and quantification values were 0.178 and 0.594 µg/mL, respectively. In the intraday and inter-day accuracy test, the coefficient of variance for reference was 0.627 and 0.774, while the results for the sample were 2.966 and 2.658. The percentage recovery rate for reference was between 98.976–101.452%, and for the sample, the result was 89.191–94.667%. The average 9,10-anthraquinone content in the acetate fraction of E. americana plant was 9.799 µg/g ± 5.243.


Keywords


Eleutherine americana; 9,10-anthraquinone; mobile phase; validation; HPLC

Full Text:

Full Text PDF


References

[1] Insanu, M., Kusmardiyani, S., and Hartati, R., 2014, Recent studies on phytochemicals and pharmacological effects of Eleutherine americana Merr., Procedia Chem., 13, 221–228.

[2] Kuntorini, E.M., and Misrina, M.D., 2016, Anatomical structure and antioxidant activity of red bulb plant (Eleutherine americana) on different plant age, Biodiversitas, 17 (1), 229–233.

[3] Malmir, M., Serrano, R., and Silva, O., 2017, “Anthraquinones as potential antimicrobial agents-A review” in Antimicrobial Research: Novel Bioknowledge and Educational Programs, Eds. Mendez-Vilas, A., Formatex Research Center, Badajoz, Spain, 55–61.

[4] Yusiasih, R., Pitoi, M.M., Ariyani, M., Koesmawati, T.A., and Maulana, H., 2019, Anthraquinone in Indonesia infusion tea: analysis by HPLC-UV and risk assessment, Chem. Biol. Technol. Agric., 6, 19.

[5] European Food Safety Authority, 2012, Reasoned opinion on the review of existing maximum residue levels (MRLs) for anthraquinone according to article 12 of regulation (EC) No 396/2005, EFSA J., 10 (6), 2761.

[6] DeLiberto, S.T., and Werner, S.J., 2016, Review on anthraquinone for pest management and agricultural crop protection, Pest. Manage. Sci., 72 (10), 1813–1825.

[7] Bahtiar, A., and Chumala, D.Y., 2018, Dayak onions (Eleutherine bulbosa (Mill.) Urb.) bulbs extracts reduces blood pressure of hypoestrogen model rats by controlling lipids profile, Int. J. Morphol., 36 (3), 1016–1021.

[8] Rani, V.S., and Nair, B.R., 2015, Pharmacognostic and physiochemical evaluation of bulbs of Eleutherine bulbosa (Miller) urban, a medicinal plant, J. Pharmacogn. Phytochem., 4 (3), 273–277.

[9] Paramapojn, S., Ganzera, M., Gritsanapan, W., and Stuppner, H., 2008, Analysis of naphthoquinone derivatives in the Asian medicinal plant Eleutherine americana by RP-HPLC and LC-MS, J. Pharm. Biomed. Anal., 47 (4), 990–993.

[10] Kumar, R.B., 2017, Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs), J. Pharm. Anal., 7 (6), 349–364.

[11] Dixon, J.M., Taniguchi, M., and Lindsey, J.S., 2005, PhotochemCAD 2: A refined program with accompanying spectral databases for photochemical calculations, Photochem. Photobiol., 81, 212–213.

[12] Suresh, R., Anarthanan, S.V.J., Manavalan, R., and Valliappan, K., 2010, Aspects of validation in HPLC method development for pharmaceutical analysis-comparison of validation requirements by FDA, USP, and ICH, Int. J. Pharm. Sci. Res., 1 (12), 123–132.

[13] AOAC International, 2002, AOAC Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals, AOAC International, Arlington, Virginia, US.

[14] Analytical Laboratory Accreditation Criteria (ALACC), 2017, AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements and Pharmaceuticals: An Aid to Interpretation of ISO/IEC 17025, AOAC International, Rockville, Maryland, US.

[15] Hemmateenejad, B., Shamsipur, M., Safavi, A., Sharghi, H., and Amiri, A.A., 2008, Reversed-phase high performance liquid chromatography (RP-HPLC) characteristics of some 9,10-anthraquinone derivatives using binary acetonitrile-water mixtures as mobile phase, Talanta, 77 (1), 351–359.

[16] Xu, L., Chan, C.O., Lau, C.C., Yu, Z., Mok, D.K.W., and Chen, S., 2012, Simultaneous determination of eight anthraquinones in Semen Cassiae by HPLC-DAD, Phytochem. Anal., 23 (2), 110–116.

[17] Wei, S.Y., Yao, W.X., Ji, W.Y., Wei, J.Q., and Peng, S.Q., 2013, Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry, Food Chem., 141 (3), 1710–1715.

[18] IARC, 2013, IARC Monographs on the evaluation of carcinogenic risks to humans, Volume 101, Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water, International Agency for Research on Cancer, Lyon, France.

[19] Duval, J., Pecher, V., Poujol, M., and Lesellier, E., 2016, Research advances for the extraction, analysis and uses of anthraquinones: A review, Ind. Crops Prod., 94, 812–833.

[20] Shukla, V., Asthana, S., Gupta, P.K., Dwivedi, P.D., Tripathi, A., and Das, M., 2017, Toxicity of naturally occurring anthraquinones, Adv. Mol. Toxicol., 11, 1–50.



DOI: https://doi.org/10.22146/ijc.64701

Article Metrics

Abstract views : 2502 | views : 3184


Copyright (c) 2021 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.