Pranoto, Yudi, Food and Agricultural Product Technology Department, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia, Indonesia

• Vol 15, No 1 (2018) - Articles
  Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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