Agustiari, Nurul Meutia, Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang, Indonesia

• Vol 15, No 2 (2018) - Articles
  The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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