Amarjeet, Kumar, CSIR, New Delhi, India; Rohtas Mahila College, Sasaram; Veer Kunwar Singh University, Ara, India, India

• Vol 18, No 1 (2021) - Articles
  Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by: