Harmayani, Eni, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada., Indonesia

• Vol 17, No 1 (2020) - Articles
  Oligo-Glucomannan Production from Porang (Amorphophallus oncophyllus) Glucomannan by Enzymatic Hydrolisis Using β-Mannanase
  Abstract  PDF
• Vol 19, No 2 (2022) - Articles
  Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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