Julianti, Elisa, University of Sumatera Utara, Indonesia
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Vol 16, No 1 (2019) - Articles
The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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